SARAH’S CREEK 2010 SAUVIGNON BLANC
|
|
| Technical Analysis |
| Winemaker |
Marga Malherbe |
| Main Variety |
Sauvignon Blanc |
| Alcohol |
13.03% vol |
| pH |
3.08 |
| RS |
4.4 g/l |
| Total Acid |
7.1 g/l |
| SO2 |
97 mg/l |
| Free SO2 |
38 mg/l |
| Appellation |
Ashton |
|
| Characteristics |
| Type |
White |
| Style |
Dry |
| Body |
Medium |
| |
| Tasting Notes |
| Appearance |
Yellow-green colour. |
| Aroma |
Complex nose with passion fruit, guava and ripe fig aromas. |
| Palate |
Gooseberry and Capsicum on a full rich palate with a long sweet-fruited finish. Fresh and zesty! |
| Blend Information |
100% Sauvignon Blanc |
| Food Suggestions |
Simply enjoy on its own, or try with fresh fish, or Asian style chicken. |
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