Enquiry BasketMONTEROSSO SAUVINON BLANC 2010
Sauvignon Blanc
The grapes are selected from two different blocks at two different sugar levels, resulting in an elegant balance of fruits. The grapes are all hand picked before 09h00 thus ensuring only the coolest and best grapes are chosen, so that our small selected volume is achieved. The grapes are again hand sorted before the crush, destalked directly into a bag press where the juice is gently removed.
Fermentation takes place with selected yeast and controlled carefully throughout until bottled.
WINE DETAILS
| RESIDUAL SUGAR (g / l) | 3.5 |
| PH | 3.0 |
| TOTAL ACID (g / l) | 6.2 |
| ALCOHOL (vol %) | 13.5 |
TASTING NOTES
Green fruit nose with greengage, hint of kiwi and hint of nettle. Bright, zesty mouth with tropical flavours of granadilla and more kiwi and hints of grapefruit. Full of vitality with lively, crisp finish. Very attractive in its youth with ability to develop over a few years. Good as an aperitif. Also good food partner to lightly flavoured foods.
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